02 June 2017

THE BUS TOUR TO THE HIDDEN CHARM AND BEAUTY OF CORFU, GREECE



The weather was brilliant after yesterday's thunderstorm! 

There were a few bus trip choices operating that were reasonably priced. Unfortunately, you can't have them all in one go and choosing the best or better is always a must. Am I right? That is why, we chose the Corfu Highlights which turned out to be the out-of-sight decision as well as good value for money. 

My cellular phone's alarm was barking like a mad dog which woke us up both. It was an indication to hit the shower room and revitalise our sleepy bodies; to powder ourselves for the refreshingly cool aura; to dress-up fittingly captivating and more importantly, to eat our bowls of healthy muesli breakfast with slices of fruits. We managed all of it in less than an hour and were even 10 minutes early for our bus operator to collect us. 

We were the second set of passengers to board and luckily got seats in the front row. It felt refreshing to the senses as even at that early hour it was warm. A Queen like me always prefers to sit on the front row, closer to the driver as well as the voice of our historian escort for the whole journey. Just a joke! We just got lucky that we were the first group to be collected. 

It carried on manoeuvring and snaking around the roads. Stopping at designated points to collect the paid wanderers for the Corfu Highlights. The driver managed to gather all of us on schedule. Hip hip hooray! 

Our first itinerary for the day was the Corfu Town. However, we only had a squeezy 90-minute to explore the capital. Wish they allotted 2 hours for this first course of the journey as reconnoitring the Old Venetian Fortress from the outside to the inside took us time. A free of charge entrance gate was wide opened connecting onto a sturdy cantilever bridge (once a drawbridge) with metal railings and elevated sidewalks. The towering height of the permanent bridge and its tower foundation below the ground served as a parking space and passageway for the sailing/power yachts. I certainly appreciated the view from the bridge deck as it wasn't just a coastal body of water (Contra Fossa Channel). It has a moat called the 'contrafossa' which has been known to the locals as transformed artificial island. 
 

A narrow arched main gate welcomed us which was linked to a concrete rooflike shelter with cobblestone pavement and then another bridge leading to a terraced building. After those impediments, we were able to look into the handsome terrain quality of the Old Venetian Fortress under the mild heat of the sun. It had an arid feeling which kept me thinking, why it was chosen as a scene location of James Bond's 1981 film entitled For Your Eyes Only? Yes, this 12th spy film with the leading actor, Sir Roger Moore, used the warehouse, adjoining the Yacht Club in north of the fortress ruins; the stairs, behind the Venetian Bell Tower and the cliff, where Locque was shot and then pushed over.

Our tight scheduled time was ticking and even though we would love to circumscribe the whole Fortress by foot, we decided to stop. We traced our way back to the primary gate and headed to Viktorus Dousmani. The Esplanade was well-formed with handsome trees and beautified with resplendent garden flowers all leading into the town itself. Each narrow alley of different road surfaces was satiated with short storey neoclassical buildings; well-preserved and historical. However, most of the ground floor levels were transformed into monetising eating places, boutique outlets and souvenir shops.
 
 
My phone clamoured which means we only had 10 minutes more to look around the Corfu Town. We didn't panic and just walked leisurely, with the sun on our faces, going to our earmark bus on Agoniston Politechniou. 

The bus' cooler interior air freshened up our warm bodies and relaxed our temperaments. We bid our goodbye and drove down East. We were transported to this 1800's Palace which has museums, gardens and is famously known as Achilleion Palace. A summer residence built by the late Empress of Austria Elisabeth of Bavaria because of her admiration to Greece's language and culture. It's a 3-storey Pompeian architectural style manor with well-trimmed front garden; a cosy porch delineated with colonnade pillars and a majestic back garden with panoramic view of Corfu city to the north and across the whole southern part of the island. Moreover, it embodied meticulous interior patterns, intricate outlined arrangements and powerful symbols of simulacrum mythical heroes.
  

 

The illustrative professional escort for our trip just finished her pictorial dialogue about the Achilleion Palace. We were then directed to take the right side of the Palace which had paved staircase en routing to our stand by bus. I was quite hungry that time of the day and ate everything in my lunch box. I could feel gently the striking heat of the sun but the cooler air inside of the bus alleviated the melting atmosphere. When our professional escort finished counting her eggs (us, the passengers), she thrilled us about liqueur and artisan sweets tasting at this newly built building of Lazaris. A family rooted business which began in 1924 and is now administered by Konstantinos Lazaris with his passionate team. I was able to taste their locally prepared, traditionally made  and served inside the building, Kumquat Liqueur. I tasted all four liqueurs with different strengths and flavours but there was only one that passed my finicky palate, the Crema di Limoncello. Over and above, we tasted their gastronomic tradition of the island and handmade colourful sweets, too. Reluctantly, I was thinking of buying a bottle of liqueur but my attention got diverted to their cans of Olive Oil and the relishing pepper flavoured fig pie. So, we ended-up buying 2 small cans of olive oil as presents and the fig pie for personal consumption. It was a delightful sojourn to Lazaris' cosy and airy interior with complimentary home-made products.
(Photo Courtesy of Lazaris Distillery & Artisan Sweets' Facebook Page)
(Left Photo Courtesy of Lazaris Distillery & Artisan Sweets' Facebook Page)

We headed back into our bus and soon set off to visit the turquoise water of Liapades Bay in Paleokastritsa and also, enjoy the idyllic landscape of the Paradise Beach. More importantly, we were there to consume food as our diminishing energies had swallowed our enthusiasm and excitement. We arrived and I was charmed by the welcoming crystal clear turquoise water as well as fascinated by the tenderness yet big rocky mountain formations verdant in foliage. Revealingly, it was worth travelling to and then, indulging on the sandy beach of this preserved gem of Corfu. I'm hoping that despite the monetisation from the tourists, they will perpetually safeguard its lush and precious beauty.
 

We had a satisfying luncheon with an exceptional and picturesque vista. Our bus driver started the engine and allowed us to relax in our respective seats. The kickoff for our penultimate destination initiated and we meandered along these green steep uphill roads. We also walked by foot and passed through a forest of olives and cypresses before reaching the entrance to a 13th century Byzantine Monastery. The entire residence of the monastery was built right beside the breathtaking view of Moni Theotokos and the sea below. I admired the stunning aerial views of Angelokastro and the Liapades Bay. The inside of this historical friary had vibrant hues of sturdy & healthy plants; a large chapel dedicated to Pangian (Virgin Mary) of Paleokastritsa; a small basement liqueur shop and an ecclesiastical museum with rare items/memorabilia. If you are a woman and wearing above-the-knee dress with no sleeves, you will be asked to wear the in house skirt and cover your shoulder with a shawl. 
 
 
 
I love the simplistic fruitful garden of the monks as they merged most of the plants from one plot to another. It was a reflection of their true religious understanding about life in which, each breathing life has a purpose on Earth and if given enough love and care, it has a thriving ability to integrate and flourish into the society. In my humble opinion!! 

We walked back along this downhill road surface again under the cooling foliage of olives and cypresses leading to our stand by bus. Our driver had an ample relaxing time while waiting for us and was very ready to drive back down to the snaking road configuration with complex and demanding manoeuvring skills. He did an outstanding steer and more so, when we headed up onto the narrow labyrinths of Bella Vista Sunset Restaurant. It was a scratch free joyride despite the fact that the bus side mirrors were just a few inches away from the facade of each building.

The Bella Vista Sunset Restaurant on Epar.Od.Pelekas-Kastellanion had a comforting and restful ambience which made it ideal as our ultimate destination. It had sliding doors leading to this heart-stirring terrace with aerial views of the sea and neighbouring beauty of rocky/vegetative mountains. 
 

That was the whole itinerary of our bus tour in which we visited and learnt about historical buildings; discovered and touched down breathtaking places as well as sampled and tasted some of their delicacies. We drove on a desolated road surrounded by prosperous trees and one by one, we were taken and dropped back at our respective collecting points.

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31 May 2017

APERÇU: AGIOS GEORGIOS ON THE SOUTH OF CORFU, GREECE

by: MisS VictoriA DaviD

(The Elongated Ionian Sea)

It was getting dimmer when we touched down at Corfu International Airport at Kerkyra. Despite the close of day arrival, the retrieving of our checked-in luggages on a moderately rotating carousel was very fast and hassle free. If it were a beauty pageant, they (suitcases) were included in the top three (LOL!). 

(The Hassle Free Carousel)

Outside the airport, a complimentary coach was waiting but wait a minute, where is the driver? I stepped inside the coach which was quite dark and mildly sweltering. I couldn't find a single soul or even the shadow of the driver. There he was outside with the rest of the motorists who were enjoying and finishing the puff of their vices. Here came the driver who checked our names & destination and more importantly, helped us with our chocked-full suitcases placed on the roomy baggage locker of the coach. 

The coach's engine started as well as the air conditioning unit which removed the oppressive heat and gradually cooling the interior air. We fastened our seat belts and then, welcomed ourselves for arriving safely and on time in Corfu, Greece! 

We were smoothly moving on our way to Agios Georgios on the South...

From the coach's tinted window, I saw on the verges of the main road some infrastructures and buildings similar to my beloved Republic of the Philippines. However, the distinctiveness of their window and door shutters created each facade a more homely feeling; attractive appeal in one's eyes and were exquisitely unique. In my humble opinion! 

Alas, we arrived at our destination after almost an hour on the labyrinth road. I have to admit that our driver was first-rate in manoeuvring the steering wheel as well as bypassing big vehicles with no scratch. My heart was pounding and at every turned we traverse warily reminded me of famous James Bond films. I was a bit petrified which kept me alert & awake and besides, we arrived in one piece. Actually, I enjoyed the watchful experience as it gave me so much of a thrill! 

My energy level depleted and my efficiency abated...

I was exhausted and hungry for food. Which is why when I was presented with unexpected circumstances, I wasn't able to hold my composure. My fastidiousness and perfection to detail almost ruined the first  night entirely in the South of Agios Georgios. I consumed my frustrations by unpacking my suitcase which emitted a reflective light feeling. My state of exasperation petered-out and my attention to practical interior decorations altered the clinical arrangements as well as assuaged the stifling ambience. 

We filled our greedy stomachs; freshened-up our weary bodies and a few minutes later, we were slumbering until we finally reached our dreamlands. In other words, the overall exhausting journey equated to an immersed sleep with episodes of dreams. The next morning, I woke-up with the rays of the sun infiltrating the gaps of the room's shutter doors with the therapeutic tête-a- tête sounds of birds. I stood-up and opened gently the glazed sliding glass door before I was able to unlatch the shutter doors connecting into our balcony. Thereupon, the glorious warmth of the sun radiated in the hotel's especially rendered garden. The process of disengaging and opening the shutter doors reminded me of the famous British comedy-drama series based on Gerald Durrell's three autobiographical books entitled, The Durrells. Have you watched an episode or been watching still? 


From our balcony, I diverted my attention to the adjacent swimming pool; it was already occupied by people. Inquisitively, I stepped-out of our room to find out more about the established customers. They were sitting and laying on the hotel sun loungers as well as savouring the heraldic light from the sun, either with their reading materials or early cold drinks. I wasn't just keen to scrutinise their faces and to see how big the pool was (and to dip-in later) as I was more inclined to see the rocky shoreline. It was a few steps away from the pool and my eyes perceived the turquoise mirror image of Ionian Sea with genteel waves; all-encompassing landscape and the spellbinding skies. I fell in love with the shapely handsome and pleasing beauty! 




I went back into our room and we scooped down a continental breakfast. This was more than enough to renewing our energy levels without looking like a frog in my swimwear! Honestly, I just didn't desire a bigger meal as I didn't like the thought of having a bloated tummy while sunbathing around the pool. After all, it was my first day on this Green Island in Ionian Sea and to capture flourishingly tickle pink selfies was a sine qua non. We call it V-A-N-I-T-Y especially when you haven't been eating sumptuously yet!
 
 

We lavished ourselves with sun tan lotion and rubbed every inch of our body before using the sun loungers. It was a great feeling under the mild strength of the sun which turned my acquired fair skin complexion into my original vibrant dark brown colour. After hours of relishing the delight of sunshine, we headed back into our room and immersed ourselves (alternately) in the hot/cold tub. While waiting for my turn, I thought of the restaurant's menu and specifically what to order!

The hot/cold water revitalised our weary bodies... my silky long locks were naturally dried and we were both dressed-up and ready to explore the hotel's dining place. Literally speaking, to taste what's on their menu! 

That time of the day I wasn't finicky as all I would like to eat was English Breakfast with a hot, milkier & foamy coffee latte. Sadly, they adhered to the definition of the meal which was only served until 12 noon, everyday. That is why, I asked for an Italian pasta dish called Carbonara as my second choice which I didn't regret. It was an appetising made-to-order food delivered on a plate with oozing flavours of its creamy sauce together with slices of bacon & mushrooms; rich grated cheese and seasoned with black pepper granules. Moreover, the gushing amount of olive oil with its smooth consistency gave it an extra brimming aroma and taste. I have to admit that I kept dazzling my Carbonara with Olive oil and I just couldn't stop. It was lusciously flavoursome! 

After devouring what was on our plates, we started our local excursion in which we were able to track down the steep passageway to the Beach. It was about 10 minutes away by foot from our hotel and just in front of this family restaurant which was very noticeable because of the entrenched magnificent flowers. You will be greeted by a marquee of healthy roses and once inside, the inflorescence of flowers were ubiquitous. The ornamental blossoming surrounding this family restaurant truly enticed my eyes and more so, when I tasted one of their menu items. The prices were reasonable for the scrumptious cuisine with a loving owner who gave us complimentary sorbets! 


























We kept walking and found a supermarket which sells local souvenirs; household good and food ingredients. Yes, we bought a few things including a good sized can of Olive oil which we dearly used for the rest of the week. In particular, every time we had slices of ciabatta rolls and hot drinks on our balcony which has a flourishing front garden.

The sun was soon to set when we headed back to our hotel. We unloaded our groceries and then, went by the swimming pool. That was when the overpowering descent beauty of the sun induced me to capture a few pictures as well as taken panoramic images of the elongated shoreline.

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