We do use salt in our dishes but not the common one, to be specific, salt with less sodium content!
One
of the ingredients in cooking that we usually sprinkle to balance the
taste of our dishes is the oldest food seasoning called, salt. A mineral
that is composed primarily of sodium chloride which is very important
in the preservation of food. However, the reduced sodium salt consists of
potassium chloride which does not increase blood pressure as
with the common salt.
We
all know for a fact that salt is produced in three forms such as
unrefined salt (sea salt), refined salt (table salt) and iodized salt.
But now there is also reduced sodium salt, so which of the four are you
using in your kitchen?
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